A bright export beer, sparking and fresh at the same time, brewed with the noblest raw materials. The high-class product of the old-Bavarian brewing art. A great treat for every beer expert.

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

The standard of beer taste in the Philippines: A Grand Gold medalist in the world-renowned Monde Selection awards. It is a pale golden lager with rich, full-bodied flavors. Its smooth, full-flavored taste complements its pleasant aroma, making it a perfectly balanced beer. 

The country's leading low calorie beer with only 100 calories per 330ml serving. That's why you'll feel so light as you enjoy its full beer flavor that hits just right. San Mig Light is truly the perfect beer companion for extended drinking moments with friends.

A full-bodied dark lager with rich caramel tones made from roasted pilsen malt from Europe and other top quality ingredients. The right balance of bitterness and sweetness, and a creamy, frothy head entices drinkers to soak in its unique flavors. This bold, dark brew brims with the sweet taste of roasted malt, and invites only those who are as bold and daring. 

Red Horse is our high alcohol beer brand. It is a deeply hued lager with distinctive sweetish taste balanced by a smooth bitterness that leads in a strong alcohol kick. 

Peter's 5.0% ABV possesses a bright yellow gold color with a medium aroma of hops and malt. Its flavor is one of light hop with plenty of complexity and character, with a long dry hop finish.

An excellent, smooth and dry vodka, particularly popular in Poland and in the United States, produced in Austria in accordance with an old family recipe from the highest quality triple distilled rectified spirits obtained from special varieties of potatoes.

Baczewski’s Dry Gin has been made according to a traditional family recipe for decades, using nothing but the best natural ingredients. We produce it using triple-distilled potato spirit and crystal-clear mountain water, while its exquisite and well-balanced flavor has been achieved thanks to a carefully selected mixture of aromatic extras: juniper berries, coriander, aniseed, ginger and dill, as well as lemon and orange peel.

Marika Nemes Kadarka (Nemes means noble in Hungarian) is a mellow, fruity red wine made from the Kadarka grape. The semi sweet and mild tannin profile make for an easy drinking wine with a smooth finish.

Without a doubt, Egri Bikaver Bull’s Blood is the most well known red wine of Hungary. Made from a blend of 50% Blue Franc combined with two other varietals, Bull’s Blood is aged at least one year—six months of which are in oak barrels. Aging in oak provides complexity and smooths out the wine to its state of elegance. This layered, full-bodied wine is excellent with steak and stews.

Marika Balatoni Merlot is a ruby-red colored, barrel-aged, semi-sweet wine. Soft and smooth with pronounced fruit, this red wine boasts a harmonious finish. The best full-bodied Kadarka wines are produced in the southeastern part of Hungary in the Szekszard and Kiskoros region.

Marika Debroi Harslevelu is a refreshingly dry white wine with a green-gold color caste.  It possesses an aroma of spice and ederlflower. 

Tokaji Harslevelu is an appealing harmonious semi-sweet wine displaying the pleasant fruity aroma of perfectly ripe Harslevelu grapes.  Richly and colorfully flavored, light golden in color.

Tokaji Szamorodni Sweet captures both the taste of the classic Tokaji Furmint wine and that of the “aszu” grapes.  It is dominated by rich and complex flavors reminiscent of raisins, honey, sweet almonds and apricot. It has a fine balance between its 5% residual sugar and bright flavorful acids.

Tokaji Yellow Muscat, the most fragrant wine of the Tokaj region, has a matching characteristic and intense sweet bouquet.  This golden wine leaves a long and full finish reminiscent of ripe grapes and green apples, with the lingering scent of bananas.  It is distinctive and well-integrated acids are elegant and pronounced.  Acidity: 6.6%;  Sugar content: 16g/lt.

Even a few years old, the taste and the flavor of this semi-sweet Tokaji Furmint is young and refreshing.  With its slender body and nice fragrance it is a perfect example of a young reductive Tokaji. It possesses a typical Hegyalja character, and a long finish.

Hungary has always maintained a special position among connoisseurs as the home of the famous sweet wines of Tokaj. Tokaji Aszu is made in a very special way. After the normal harvest, some of the grapes are left on the vines to develop the same noble rot that affects the grapes in the Sauternes and along the Rhine and Moselle. These shriveled grapes, with their much higher concentration of sugar, are known as aszu. The aszu grapes are carefully harvested and put into butts (called puttony). The aszu grapes are then crushed into a rich paste. After the regular harvest has been vinified, a certain number (3, 4, 5, and 6) puttonys are added to each vat of wine. The more puttonys that are added, the sweeter the resulting wine. The addition of aszu paste induces a slight second fermentation of the enriched wine.

Hungary has always maintained a special position among connoisseurs as the home of the famous sweet wines of Tokaj. Tokaji Aszu is made in a very special way. After the normal harvest, some of the grapes are left on the vines to develop the same noble rot that affects the grapes in the Sauternes and along the Rhine and Moselle. These shriveled grapes, with their much higher concentration of sugar, are known as aszu. The aszu grapes are carefully harvested and put into butts (called puttony). The aszu grapes are then crushed into a rich paste. After the regular harvest has been vinified, a certain number (3, 4, 5, and 6) puttonys are added to each vat of wine. The more puttonys that are added, the sweeter the resulting wine. The addition of aszu paste induces a slight second fermentation of the enriched wine.